Restaurant Lisboa Menu
A small preview from our menu
Appetizers
Typical portuguese appetizers to go
Gambas (small portion)
In oliv oil, red chili & garlic |
7,40 EUR |
Aperitivos(Tapas) Fish and seafood
Fresh selection from fisch & seafood with parsley, garlic & portugiese oliv oil |
11,90 EUR |
Aperitivos(Tapas) Meat
Meat croquetes, chamuças, smoked ham |
11,90 EUR |
Aperitivos(Tapas) mixed plate
Rissóis, croquetes, chamuças, smoked ham and fresh goat cheese |
11,90 EUR |
Calamares
Fresh selection from fisch & seafood with parsley, garlic & portugiese oliv oil |
8,50 EUR |
Ameijoa â B. Pato
Clam shell with parsley, garlic & portugiese oliv oil sauce & tosted bread |
11,90 EUR |
Fried Sardines | 7,00 EUR |
Bread, Ajoli, Olives | 3,90 EUR |
Fish & Seafood
Allways fresh & best quality
Lagosta
In oliv oil, red chili & garlic * |
45,00 EUR |
Dourada
With potatoes, green salat, tomatoes with parsley, lemon & portugiese oliv oil |
16,90 EUR |
Bacalhau dourado
With black olives, green salat and carot strips |
24,60 EUR |
Drinks
Wine, cocktails & more
0,3l Orange, Maracuja, Strawberrys & Mango Juice
Fresh |
3,20 EUR |
0,25l Water botle
Sparkling or not, allways the best from Luso |
1,90 EUR |
0,4l Caipirinha
Fresh limes, brown sugar, cachaça & crushed ice |
7,60 EUR |
0,4l Mojito
Fresh limes, mint, brown sugar, brown old rum & crushed ice |
7,60 EUR |
Allergens
- A = cereals containing gluten (wheat 1, Rye 2, Barley 3, Oats 4, Spelled 5, Kamut 6,Hybrid strains 7)
- B = crustaceans
- C = eggs
- D = fish
- E = peanuts
- F = soy
- G = milk and milk products (including lactose)
- H = nuts (almond 1, Hazelnut 2, Walnut 3, Cashew 4, Pecan nut 5, Brazil nut 6,Pistachio 7, Macadamia nut 8 and Queensland nut 9)
- I = celery
- J = mustard
- K = sesame seeds
- L = sulfur dioxide and sulphites in a concentration of more than 10mg / kg or 10mg / l
- M = lupins
- N = molluscs
Additives
- *1 with preservative
- *2 with flavor enhancer
- *3 with antioxidant
- *4 with dye
- *5 with phosphate
- *6 with sweetener
- *7 contains caffeine
- *8 contains quinine
- *9 blackened
- *10 contains source of phenylalanine